Bed & Breakfast surrounded by Ozark mountains and lakes

Rachel's Dinner at the Inn

Dining at Rachel's is nothing like eating at your typical restaurant. There's a huge difference between "dining" and eating. Eating is what we do just to fill our hunger pangs, and we can do that with a ham sandwich at home! By contrast, "Dining" is an exceptional experience that's hard to duplicate!

That exceptional experience can be found at Rachel's! You won't find crowds or loud conversations and you won't find any lines waiting to be seated. Our dinner ambiance makes us shine by comparison! With our candlelight setting and soft music, you will know this dining experience has been created exclusively for you.

You will be seated at an elegantly set table, with flowers and candle light. After selecting your beverage, you will begin your experience with our very popular house salad & dressing (a combination you will remember!), served with our famous (and huge) hot yeast rolls, prior to selecting your entree from one of Rachel's unique recipes, known for their exquisite flavor.

Dinner Packages
(Package prices reflect dining for two)

Missouri Dinner Package
Choose from any Entree and Dessert below
$55.00

Ambassador Dinner Package
Choose from any Entree, Appetizer and Dessert below
Dinner is served with a bottle of wine from Rachel's collection
$80.00

Rachel's Wine Collection

All entrees (except pasta entrees) are served with potato and vegetable du jour

Visit our Dining Room

Appetizers (Included with the Ambassador Package, and also available ala carte)
Rachel's Shrimp Cocktail

	Toasted Ravioli - This St. Louis tradition is served golden brown with our special marinara sauce.
	Beer battered Mushrooms - Button mushrooms finished to a crisp golden color and served with ranch dipping sauce
	Cheese Quesadilla - Three cheeses stuffed into a soft flour tortillas and toasted to blend the cheeses together for a melt-in-your-mouth treat.
	Shrimp Cocktail - Six cold, crisp shrimp served with our original cocktail sauce.
	Crab stuffed mushrooms, sprinkled with a white cheese and broiled just right.

Entrees

Baked Salmon

Baked to perfection, then served in a lemon, dill and garlic sauce.

Shrimp Scampi

Seven large Shrimp sautéed in a lemon butter and wine sauce, served up piping hot

Rib Eye Steak
A twelve ounce hand-cut, marinated Rib Eye steak, charbroiled to your specifications. A real feast! It's so tender it melts in your mouth.

Fettuccine Alfredo
One of Rachel's best dishes. You won't find Alfredo sauce like this just anywhere. Made with real cream and butter, parmesan cheese and creamed to a perfect texture, served over Al'dente pasta. Includes your choice of tender grilled chicken breast or sautéed shrimp, and a side of garlic bread.

New Orleans Scampi

Seven plump, pink shrimp sautéed in a spicy Cajun butter sauce, and served over Al'dente fettuccine, bordered by garlic bread slices. This will light your fire.... so let us know if we need to tone it down.

Hawaiian Chicken

Marinated and then grilled tender chicken breast, sautéed in a sweet tropical pineapple sauce, topped with a slice of grilled pineapple.

Chicken Marsala

Tender breast of chicken, marinated and grilled just right, topped with a Marsala wine sauce and marinated green peppers and mushrooms.

Desserts

	Rachel's own Amaretto Cheese Cake (made with Di Saronno's Amaretto) and a nutty crunchy crust. It's Delicious!
	Mississippi Mud Cake - Layers of chocolate cake, marshmallows, nuts and fudge, warmed to blend all the layers into this delectable delight.
	Baked Alaska - Layers of chocolate cake sandwiched around a layer of ice cream, enveloped in a l ayer of meringue and baked to a glowing brown, topped with chocolate syrup, whipped cream, and a cherry on top.

The Ambassador Package includes wine! Please ask your server what is available from our collection.